Please use this identifier to cite or link to this item:
Title: Essential oil of Dittrichia viscosa ssp. viscosa: analysis by 13C-NMR and antimicrobial activity
Authors: Blanc, Marie-Cécile 
Bradesi, Pascale 
Gonçalves, Maria José 
Salgueiro, Ligia 
Casanova, Joseph 
Issue Date: 2006
Citation: Flavour and Fragrance Journal. 21:2 (2006) 324-332
Abstract: The essential oil of Dittrichia viscosa ssp. viscosa from Corsica was investigated by GC and 13C-NMR spectroscopy. First, the sample was submitted to an acido-basic partition and the neutral part was repeatedly chromatographed. The analysis of all the fractions led to the identification of 71 components. The main constituents were fokienol (21.1%), (E)-nerolidol (8.6%) and eudesm-6-en-4alpha-ol (6.2%). The antimicrobial activity of the neutral and acidic fractions were investigated. While the neutral part appeared to be inactive, the acidic part was active against all the tested microorganisms. The highest activity was obtained against Staphylococcus epidermidis, Streptococcus foecalis and Proteus vulgaris. Copyright © 2005 John Wiley & Sons, Ltd.
DOI: 10.1002/ffj.1605
Rights: openAccess
Appears in Collections:FFUC- Artigos em Revistas Internacionais

Files in This Item:
File Description SizeFormat
obra.pdf822.88 kBAdobe PDFView/Open
Show full item record


checked on Feb 18, 2020

Page view(s) 50

checked on May 27, 2020


checked on May 27, 2020

Google ScholarTM




Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.