Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/45027
Title: Physicochemical properties, antioxidant action and practical application in fresh cheese of the solid inclusion compound γ-cyclodextrin·quercetin, in comparison with β-cyclodextrin·quercetin
Authors: Pereira, Ana Bárbara 
Silva, Aida Moreira da 
Barroca, Maria João 
Marques, Maria Paula M. 
Braga, Susana Santos 
Issue Date: 1-Jan-2017
Serial title, monograph or event: Arabian Journal of Chemistry
URI: http://hdl.handle.net/10316/45027
DOI: 10.1016/j.arabjc.2017.04.001
Rights: embargoedAccess
Appears in Collections:FCTUC Ciências da Vida - Artigos em Revistas Internacionais

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