Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/43468
DC FieldValueLanguage
dc.contributor.authorPeixinho, Ana Teresa-
dc.date.accessioned2017-09-17T18:23:57Z-
dc.date.available2017-09-17T18:23:57Z-
dc.date.issued2016-
dc.identifier.urihttp://hdl.handle.net/10316/43468-
dc.language.isoporpor
dc.rightsopenAccesspor
dc.titleEstética alimentar queirosiana: notas gastronómicas na obra de Eça de Queiróspor
dc.typearticle-
degois.publication.firstPage199por
degois.publication.lastPage218por
dc.identifier.doi10.14195/978-989-26-1191-4_9por
dc.identifier.doi10.14195/978-989-26-1191-4_9-
uc.controloAutoridadeSim-
item.fulltextCom Texto completo-
item.languageiso639-1pt-
item.grantfulltextopen-
crisitem.author.deptFaculty of Arts and Humanities-
crisitem.author.researchunitCEIS20 - Centre of 20th Century Interdisciplinary Studies-
crisitem.author.researchunitCLP - Centre of Portuguese Literature-
crisitem.author.orcid0000-0002-4533-7921-
Appears in Collections:I&D CLP - Artigos em Revistas Nacionais
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