Please use this identifier to cite or link to this item: http://hdl.handle.net/10316/10619
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dc.contributor.authorRibeiro, Ana C. F.-
dc.contributor.authorSantos, Cecília I. A. V.-
dc.contributor.authorValente, Artur J. M.-
dc.contributor.authorAscenso, Osvaldo S.-
dc.contributor.authorLobo, Victor M. M.-
dc.contributor.authorBurrows, H. D.-
dc.contributor.authorCabral, Ana M. T. D. P. V.-
dc.contributor.authorVeiga, Francisco J. B.-
dc.contributor.authorTeijeiro, Carmen-
dc.contributor.authorEsteso, Miguel A.-
dc.date.accessioned2009-07-10T09:51:22Z-
dc.date.available2009-07-10T09:51:22Z-
dc.date.issued2008-03-13-
dc.identifier.citationJournal of Chemical & Engineering Data. 53:3 (2008) 755-759en_US
dc.identifier.issn0021-9568-
dc.identifier.urihttp://hdl.handle.net/10316/10619-
dc.description.abstractValues of binary mutual diffusion (interdiffusion) coefficients, obtained by using the Taylor dispersion method, for aqueous solutions of γ-cyclodextrin in the concentration range from (0.002 to 0.010) mol·dm−3 and temperatures (298.15 and 310.15) K are reported. From these experimental results, the hydrodynamic radius values for the γ-cyclodextrin are estimated. Also, the measured diffusion coefficients are used with both Hartley’s and Gordon’s equations to estimate activity coefficients for aqueous γ-cyclodextrin. These studies are complemented by some density and viscosity measurements, carried out at the same range of concentrations and temperatures. The effect of both the viscosity of the medium and the formation of γ-cyclodextrin dimers on the estimated hydrodynamic radius is discussed.en_US
dc.language.isoengen_US
dc.publisherAmerican Chemical Societyen_US
dc.rightsopenAccesseng
dc.titleSome Transport Properties of γ-Cyclodextrin Aqueous Solutions at (298.15 and 310.15) Ken_US
dc.typearticleen_US
dc.identifier.doi10.1021/je700598v-
uc.controloAutoridadeSim-
item.fulltextCom Texto completo-
item.languageiso639-1en-
item.grantfulltextopen-
crisitem.author.deptFaculdade de Ciências e Tecnologia, Universidade de Coimbra-
crisitem.author.deptFaculdade de Ciências e Tecnologia, Universidade de Coimbra-
crisitem.author.deptFaculdade de Ciências e Tecnologia, Universidade de Coimbra-
crisitem.author.deptFaculdade de Ciências e Tecnologia, Universidade de Coimbra-
crisitem.author.deptFaculdade de Ciências e Tecnologia, Universidade de Coimbra-
crisitem.author.deptFaculdade de Farmácia, Universidade de Coimbra-
crisitem.author.parentdeptUniversidade de Coimbra-
crisitem.author.parentdeptUniversidade de Coimbra-
crisitem.author.parentdeptUniversidade de Coimbra-
crisitem.author.parentdeptUniversidade de Coimbra-
crisitem.author.parentdeptUniversidade de Coimbra-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.researchunitCoimbra Chemistry Center-
crisitem.author.orcid0000-0002-3005-1963-
crisitem.author.orcid0000-0002-0938-523X-
crisitem.author.orcid0000-0002-4612-7686-
crisitem.author.orcid0000-0002-5318-3280-
crisitem.author.orcid0000-0003-3127-2298-
crisitem.author.orcid0000-0002-2912-0028-
crisitem.author.orcid0000-0001-9736-3999-
Appears in Collections:FFUC- Artigos em Revistas Internacionais
FCTUC Química - Artigos em Revistas Internacionais
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